kesar bati

Kesar Bati made from desi Vedlakshana cow’s milk is a fragrant, rich dessert that combines the natural creaminess of milk with the warmth of saffron. The dough is delicately flavored with cardamom and infused with golden saffron strands, giving it a vibrant color and luxurious taste. Baked to perfection, these soft, aromatic baties are then soaked in syrup, making each bite a heavenly mix of sweetness and richness, true to traditional desi flavors.